Webinar: Transforming starch processes with automatic pressure filtration

Webinar

Type

Video

Language

English

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Webinar recording

Webinar duration is 1 hour including Q & A

Industrial filtration plays a critical role in our daily sustenance, impacting the foods we eat, the way we cook and the vitamins we take every day. In the starch industry the use of pressure filtration is continuously evolving. Latest developments include plastic plate technology, advanced process control and full FDA- compliance for food grade qualities.

Join this webinar hosted by Oskar Sieking and Leena Tanttu to learn how to transform your starch processes with automatic pressure filtration.

After this webinar, you will:  

Have a better understanding of how pressure filtration can save water, energy and increase yield in your starch process
Understand how Filter optimizers can increase productivity
Be up to date with the latest developments in pressure filter plate technology

This webinar is in English

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Oskar Sieking

Oskar has been a key player in managing our filtration technology business for the past 23 years. He provides technical and commercial sales support as well as filter sizing and configuration. Oskar holds a degree in Chemical Engineering and is located in the Netherlands.

Leena Tanttu

Leena Tanttu is a filtration professional who has been working within the solid liquid separation business for more than 30 years. She has experience from various applications and processes as well as the different solid liquid separation technologies. Currently, Leena holds the position of Director, Process Engineering and Testing, and is based in Lappeenranta, Finland.